About Us
Moonlight Provisions
Joey Hartmann
After graduating from Johnson & Wales University in 2012 I began working in the hospitality industry, from restaurants and resorts to catering. I eventually took a keen interest in working with whole foods and raw food.
On my quest of discovering the most nutrient dense and healthy foods to work with, I have adapted my creations (and diet) to exclude certain ingredients such as oils, salt (not sodium), vinegars, and fermented foods.
Starting Discovery Foods in Sedona, AZ in 2023, my primary creations have been homemade non-fermented chocolate, as well as many dehydrated foods. Now I have begun expanding further into hospitality, looking to help others forge healthy relationships with food.
Food can be exciting, and vibrant, and labels can be scary and overwhelming. I’m looking to dissolve these beliefs that eating healthy is boring or difficult. We need not be too critical and judgmental in this time of awakening. Eating locally, seasonally, and balanced is key to a healthy gut to benefit our body, mind, and soul.
Nalah Christine Elise
Practicing as a licensed Esthetician for over a decade and through devoted self-exploration, she has found value in approaching skin health holistically. Not only treating the skin with purity from the outside, but she guides her clients to inquire within about the internal factors contributing to the health of their body’s largest organ.
Manifesting healthy, beautiful skin goes hand in hand with harmonizing the
whole body’s health & vitality.
Being a California native, she has always found healing in the beauty of nature & sound. And offers a space of refuge & renewal to those who see her. She delights in helping others heal, remember their own divinity & oneness with our Earth Mother.